On a Rhubarb Roll...

SOOOO much rhubarb this year!  We've made MANY rhubarb recipes lately and I think our "Rhubarb Roll" has finally come to a close. The last recipe has been in the refrigerator several days now. But one of them, actually called a Rhubarb Roll, was a rather strange recipe - and a pretty one! Best served warmed up with a little vanilla ice cream or whip :)  Here is the before, after, and recipe - from Dorothy Heinz in the Dawson United Methodist Cookbook around 1980.